Skillet Chicken Thighs
Say goodbye to bland chicken and hello to this flavorful and hassle-free recipe for Skillet Chicken Thighs. Using just a handful of staple spices and a quick stovetop cook, you can whip up juicy chicken thighs in no time to pair with your favorite side dishes!
Servings: 6
Calories: 173kcal
Equipment
Ingredients
- ½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ¼ tsp salt
- 1½ lbs boneless, skinless chicken thighs (fat trimmed off)
- 2 tbsp butter
- ¼ cup Low-sodium chicken broth
Instructions
- Add Italian seasoning, paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. Whisk together and sprinkle over both sides of the chicken thighs.
- Melt butter over medium-high heat in a large skillet. Add chicken, cook for 5-6 minutes on one side, then turn. Add chicken broth and continue to cook for 5-6 minutes until golden brown and the chicken reaches an internal temperature of 165°.
- Remove chicken thighs, rest on a plate for 3-5 minutes before serving, and enjoy!
Nutrition
Calories: 173kcal | Carbohydrates: 1g | Protein: 22g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 118mg | Sodium: 231mg | Potassium: 300mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 230IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 1mg