Sheet Pan Sausage Green Beans and Potatoes

5 from 1 vote

Sheet Pan Sausage Green Beans and Potatoes

This Sheet Pan Sausage, Green Beans, and Potatoes recipe is a simple, one-pan meal that comes together in just 30 minutes and makes dinner easy on busy weeknights. With hearty smoked sausage, tender potatoes, and crisp green beans, it’s a flavorful dinner that’s easy to prep and even easier to clean up.

Prep Time5

Cook Time25

Total Time30

Course: Main Course

Cuisine: American

Keyword: Sheet Pan Sausage Green Beans and Potatoes

Servings:

Calories: 590kcal

Author: Ryan Allen

Equipment

Baking Sheets

Ingredients

1 pound smoked sausage sliced ¼-inch thick
1 pound petite yukon gold potatoes washed and quartered
2 cups fresh green beans trimed
⅓ cup butter melted
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon dried thyme
½ teaspoon dried oregano

Instructions

Preheat oven to 425℉. Line a baking sheet with parchment paper and set aside.
Add sausage, potatoes, green beans, butter, black pepper, onion powder, garlic powder, paprika, chili powder, thyme, and oregano to a large bowl. Toss to coat.
Spread out on the prepared baking sheet in a single layer.
Bake for 25-30 minutes or until potatoes are tender.

Notes

Cut potatoes into evenly sized pieces so they roast at the same rate and come out perfectly tender.
Use a large sheet pan so the ingredients can spread out in a single layer; this helps everything crisp up instead of steaming.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to help bring back the crisp texture.
Switch it up with other veggies like bell peppers or Brussels sprouts, just make sure to adjust sizes so everything roasts evenly.

Nutrition