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Salisbury steak with gravy on a plate of mashed potatoes with green beans.
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5 from 1 vote

Salisbury Steak Recipe

Make this Salisbury steak recipe for a hearty, comforting dinner in under an hour. Juicy seasoned beef patties, onions, and a rich homemade gravy come together for a delicious family meal.
Prep Time15 minutes
30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Salisbury Steak Recipe
Servings: 8
Calories: 377kcal
Author: Ryan Allen

Equipment

Ingredients

Salisbury Steaks

  • 2 tablespoons butter
  • ½ cup yellow onion diced
  • ½ cup green bell pepper diced
  • 2 pounds ground beef
  • ¾ cup Italian bread crumbs
  • ¼ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup parmesan cheese

Gravy

Instructions

  • Melt butter in a large skillet over medium-high heat. Add onions and green peppers and cook until softened. Remove and set aside.
  • In a large bowl, add ground beef, onions, green peppers, bread crumbs, milk, garlic powder, black pepper, onion powder, paprika, thyme, Worcestershire sauce, and Parmesan cheese. Mix until fully incorporated.
  • In a large skillet over medium-high heat. Cook hamburger steaks in batches of 3-4 for 5-6 minutes on each side, then remove and transfer to a plate.
  • Lower the heat to medium, then sprinkle flour over the drippings and whisk in to make a roux. Add garlic powder, onion powder, black pepper, and beef broth. Whisk continuously until the gravy starts to thicken.
  • Add hamburger steaks into the gravy and toss to coat. Lower the heat to low and let it simmer for 5 minutes.
  • Serve over mashed potatoes or rice and enjoy!

Notes

  • Handle the beef mixture gently when forming patties to keep them tender and juicy.
  • Let the gravy simmer for a few minutes before adding the patties back so it can thicken and develop flavor.
  • Don’t skip the Worcestershire sauce—it adds a deep, savory flavor to both the patties and the gravy.
  • Whisk the flour into the drippings slowly to avoid lumps in your gravy.

Nutrition

Calories: 377kcal | Carbohydrates: 15g | Protein: 28g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 545mg | Potassium: 629mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 136mg | Iron: 4mg