Rotel Pasta
Enjoy this creamy, cheesy Rotel Pasta made with smoked sausage, Rotel tomatoes, and tender rotini. Ready in 30 minutes, this easy weeknight pasta recipe is perfect for busy families craving quick comfort food with minimal cleanup.
Servings: 6
Calories: 632kcal
Equipment
Ingredients
- 12 ounces rotini pasta
- 2 tablespoons olive oil
- 12 ounce beef keilbasa smoked sausage sliced into ¼ thick rounds
- ½ medium yellow onion diced
- 1 medium green bell pepper diced
- 1 medium red bell pepper diced
- 2 (10 ounce) cans Rotel tomatoes undrained
- 2 teaspoons garlic minced
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup milk
- 2 cups cheddar cheese grated
Instructions
- Bring a large pot of water to a boil. Cook to al dente according to the directions on the package. Drain and set aside.
- Heat oil in a large skillet over medium-high heat. Cook the smoked sausage along with the onion and bell peppers until the sausage is cooked and the veggies are soft.
- Add garlic, black pepper, Italian seasoning, and milk. Bring to a simmer, then slowly stir in the cheddar cheese until melted.
- Pour in cooked pasta and toss to coat. Serve hot and enjoy!
Notes
- Use fresh garlic instead of powder for the best flavor.
- Gradually stir in cheese for a smooth, creamy sauce.
- Avoid overcooking pasta to prevent mushy noodles.
- Serve immediately for the best texture, but leftovers reheat well.
Nutrition
Calories: 632kcal | Carbohydrates: 54g | Protein: 26g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 83mg | Sodium: 758mg | Potassium: 604mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1256IU | Vitamin C: 51mg | Calcium: 376mg | Iron: 3mg