Roasted Yukon Gold Potatoes
These Roasted Yukon Gold Potatoes are easy to prepare with just a handful of ingredients. Crisp on the outside, tender on the inside, and seasoned with simple herbs, they make a quick, flavorful side dish perfect for weeknight dinners or holiday meals.
Servings: 8
Calories: 121kcal
Equipment
Ingredients
- 2 lbs petite Yukon gold (washed and quarted), or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon onion powder
Instructions
- Preheat oven to 425℉. Add the potatoes to a large mixing bowl.
- Add the potatoes to a large mixing bowl. Sprinkle olive oil, salt, pepper, paprika, oregano, onion powder and thyme over the top. Mix until all the potatoes are coated.
- Line a baking sheet with parchment paper and place potaoes on the baking sheet.
- Bake for 30-35 minutes or until potatoes are fork tender.
Notes
- Pat potatoes completely dry before adding oil to ensure crisp edges.
- Cut the potatoes into uniform pieces for even cooking.
- Spread potatoes in a single layer on a baking sheet to promote browning.
- Roast at high heat (425°F) for golden, tender interiors and crispy exteriors.
Nutrition
Calories: 121kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 492mg | Fiber: 3g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 22mg | Calcium: 22mg | Iron: 1mg