Ritz Cracker Chicken Casserole

5 from 1 vote

Ritz Cracker Chicken Casserole

This Ritz Cracker Chicken Casserole is a creamy and flavorful recipe filled with chicken, veggies, and noodles. It’s covered with a buttery Ritz cracker topping.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American

Keyword: Ritz Cracker Chicken Casserole

Servings:

Calories: 374kcal

Author: Ryan Allen

Ingredients

Casserole Ingredients

1½ cups sour cream
1 10.5 ounce can cream of mushroom soup
1 10.5 ounce can cream of chicken soup
½ cup milk
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon Italian seasoning
1 cup frozen peas and carrots
3 cups cooked and shredded chicken I used rotisserie chicken
12 ounce package egg noodles cooked and drained

Ritz Cracker Topping

1 sleeve Ritz crackers crushed (about 1 ½ cups crushed)
¼ cup butter
¼ teaspoon garlic powder
½ teaspoon Italian seasoning

Instructions

Preheat the oven to 350℉ and spray a 9 x 13 baking dish with a non-stick cooking spray. Then, set aside.
Add sour cream, soups, milk, onion powder, black pepper, Italian seasoning, peas, and carrots in a large bowl. Mix until well combined.
Fold in shredded chicken and cooked noodles until completely coated. Then, pour into the prepared baking dish.
In a medium bowl, add crushed Ritz crackers, melted butter, garlic powder, and Italian seasoning. Mix until well combined. Then, sprinkle over the top of the casserole.
Bake for 30-35 minutes until bubbly and topping is golden brown.

Notes

Cook the chicken: Instead of using Rotisserie chicken, you can cook and then shred chicken breasts or thighs.

Tent with foil: Ovens vary so if you notice the topping becoming darker than you would like, tent the casserole with aluminum foil.

Let it rest: Allow the casserole a few minutes to rest before serving to make it easier to scoop out of the pan.

Nutrition