Raspberry Lemon Cookies
Take a bite of summer with some delicious Raspberry Lemon Cookies! Made with fresh raspberries and lemon juice, you can create these delectable treats that are perfect for any spring or summer BBQ.
Servings: 25 Cookies
Calories: 243kcal
Ingredients
- 4 oz cream cheese softened
- ¾ cup butter softened
- 1 egg room temperature
- 2 c granulated sugar reserve ½ for rolling the cookies in.
- 1½ tsp vanilla
- 3 tsp freshly squeezed lemon juice
- 3 tsp lemon zest
- 1 tsp salt
- ½ tsp baking soda
- 3 cups flour
- 1½ cups white chocolate chips
- ¾ fresh raspberries
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper and set aside.
- Using the whisk attachment of a stand mixer or a handheld mixer. Cream together butter, cream cheese, granulated sugar, and one egg.
- Add in vanilla extract, lemon juice, and lemon zest. Mix well.
- Next, add salt and baking soda.
- Switch to the paddle attachment and slowly add flour, careful not to over-mix.
- Slowly add white chocolate chip and mix just until evenly distributed.
- Using a spatula, carefully fold the fresh raspberries in just enough to blend them with the batter.
- Scoop the dough using a 2-inch cookie scoop. Hold the dough in your hand and cover the top with the remaining granulated sugar, place each scoop onto the lined baking sheets. Continue to do this until each cookie is covered.
- Bake for 12-15 minutes or until the edges of the cookies are slightly golden brown.
- Cool completely, serve, and enjoy!
Nutrition
Calories: 243kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 186mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg