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–+ servings
Oatmeal chocolate chip cookies on a wire cooling rack.
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5 from 2 votes

Quaker Oatmeal Chocolate Chip Cookies

Quaker Oatmeal Chocolate Chip Cookies are one of those tried-and-true cookie recipes that I never regret making. The perfectly puffy and chewy texture of the oats plus plenty of chocolate chips make these irresistible!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Oatmeal Chocolate Chip Cookies, Quaker Oatmeal Chocolate Chip Cookies
Servings: 24 cookies
Calories: 297kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 cup butter room temperature
  • 2 large eggs room temperature
  • ¾ cup brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 2 cups flour
  • 3 cups Quaker quick oats
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350℉—line two baking sheets with parchment paper and set aside.
  • Cream together butter, brown sugar, granulated sugar, eggs, and vanilla extract.
  • Add baking soda, salt, cinnamon, and cornstarch. Mix until blended.
  • Slowly alternate, adding oats and flour. Mix until well incorporated.
  • Add the chocolate chips and mix just until blended.
  • Use a 2-inch cookie scoop to place the cookie dough on a prepared baking sheet. Alternate the baking sheets so you do not scoop the dough onto a hot cookie sheet.
  • Bake for 12-14 minutes or until the cookies are slightly golden brown around the bottom edge. Remove the cookies from the baking sheet and place them onto a cooling rack.
  • Serve and enjoy!

Notes

  • The cookies are done when they are golden brown color with crispy edges and a slightly soft center. After you take them out, they will continue to cook for a minute or two and the center should set up after they cool down. 
  • Don't overmix the dough or your cookies may end up tough. Go slow when incorporating the flour.
  • Careful not to overbake them. The centers will still look a little soft but they continue to cook for a few minutes after you remove them from the oven.

Nutrition

Calories: 297kcal | Carbohydrates: 38g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 189mg | Potassium: 151mg | Fiber: 2g | Sugar: 21g | Vitamin A: 267IU | Vitamin C: 0.003mg | Calcium: 27mg | Iron: 2mg