Pumpkin Fluff Dip

5 from 1 vote

This creamy pumpkin fluff dip comes together in minutes with pumpkin puree, vanilla pudding mix, Cool Whip, and warm fall spices. Just mix, chill, and serve with your favorite dippers for an easy no-bake treat everyone will love.

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Pumpkin Fluff, Pumpkin Fluff Dip, Pumpkin Pie Fluff

Servings:

Calories: 104kcal

Equipment

Glass Mixing Bowls

Ingredients

15 ounce can pumpkin puree
3.5 ounce vanilla instant pudding mix
1 tablespoon maple syrup
1½ teaspoons pumpkin pie spice
16 ounces whipped topping
¾ cup mini marshmallows

Instructions

In a large bowl, whisk together the pumpkin, pudding, maple syrup, and pumpkin spiceuntil smooth, with no lumps remaining.
Add whipped topping and marshmallows, then gently fold in.
Cover and chill for 1 hour or until ready to serve.
Serve with graham crackers, apple slices, or your favorite cookies.

Notes

Make sure to use instant pudding mix, not cook-and-serve, for the right texture.
Fold in the whipped topping gently to keep the dip light and fluffy.
Chill the dip for at least 1 hour before serving so it sets and the flavors blend.
Store leftovers in an airtight container in the fridge and enjoy within 3 days.

Nutrition