O'Henry Bars
This O'Henry Bars recipe is loaded with all the flavors of the classic bar discontinued in 2019. Quick oats combined with peanut butter, chocolate chips, and a handful of other ingredients create a sweet, chewy bar that has everyone coming back for more.
Servings: 16
Calories: 376kcal
Ingredients
- ¾ cup butter room temperature
- 1½ cups granulated sugar
- 4 cups quick oats
- ½ cup Light Karo Syrup
- 3 tsp vanilla extract
- 1 cup chocolate chips milk or semi-sweet
- ⅔ cup peanut butter creamy or chunky
- ¼ tsp salt
Instructions
- Preheat oven to 350℉. Spray non-stick cooking spray into a 9x13-inch baking dish.
- Cream together butter and granulated sugar using a stand mixer.
- Next, add the vanilla extract, and Karo Syrup. Slowly add in the quick oats. Mix wells.
- Press the mixture into the bottom of the prepared baking dish. Bake for 15 minutes, then remove it from the oven. Cool for 20 minutes.
- Melt the chocolate chips in the microwave in 25-second intervals, stirring between each one. Once the Chocolate has melted stir in the peanut butter.
- Spread the Chocolate and peanut butter mixture over the top of the bars. Let the bars set for about an hour or until the chocolate has set.
- Serve and Enjoy!
Nutrition
Calories: 376kcal | Carbohydrates: 50g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 158mg | Potassium: 169mg | Fiber: 2g | Sugar: 35g | Vitamin A: 266IU | Calcium: 27mg | Iron: 1mg