Oatmeal Chocolate Chip Bars
These oatmeal chocolate chip bars are loaded with oats and chocolate chips, creating a sweet snack or breakfast that's full of delicious flavor and leaves you feeling full all morning long.
Servings: 24 bars
Calories: 380kcal
Ingredients
- 1 cups butter room temperature
- 2 cups brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tsp baking soda
- 6 cups quick oatmeal
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉. Line a 13x18 cookie sheet with parchment paper and set aside.
- Using a stand mixer, cream together butter, granulated sugar, brown sugar, eggs, and vanilla extract. Next, slowly add the milk.
- In a separate bowl, add the flour, salt, and baking soda. Mix together.
- Slowly add the dry ingredients to the wet ingredients and mix until well incorporated. Carefully add the chocolate chips and oatmeal. Then, mix just until blended.
- Evenly press the dough into the prepared cookie sheet. Bake for 25-30 minutes or until the edges turn a slight golden brown color. Remove the bars from the oven, and cool before serving.
- Serve and enjoy!
Nutrition
Calories: 380kcal | Carbohydrates: 56g | Protein: 6g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 172mg | Potassium: 214mg | Fiber: 3g | Sugar: 32g | Vitamin A: 283IU | Calcium: 54mg | Iron: 2mg