No Knead Dutch Oven Bread
This 4 ingredient No Knead Dutch Oven Bread is perfect for beginner bakers and is so simple to make. it only requires four simple ingredients and a dutch oven to make bakery-style bread with a crispy crust and a tender center.
Servings: 6
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- ½ tsp yeast
- 1½ cups hot water (between 105° and 110° to activate yeast)
Instructions
- Add flour, salt, yeast, and hot water to a large bowl. Mix until well combined.
- Cover with plastic wrap and let rise for 3-8 hours at room temperature.
- Preheat the over to 450° degrees.
- Form the dough into a ball and place it on parchment paper. Lower the dough and parchment paper into a dutch oven and cover.
- Bake for 30 minutes, remove the lid and continue to bake for 15 minutes until the top turns golden brown.
- Let cool before serving, and enjoy!