No Bake Pumpkin Cheesecake Bars
No Bake Pumpkin Cheesecake Bars are an excellent choice for a fall dessert! They combine the classic flavors of pumpkin and cheesecake without the need for baking and are great for anyone looking to enjoy a seasonal treat without using the oven!
Servings: 9
Calories: 565kcal
Equipment
Ingredients
Crust
- 1½ cups crushed graham crackers (crushed)
- 2 tbsp brown sugar
- ⅓ cup butter (melted)
Filling
- 1 cup heavy whipping cream
- 16 oz cream cheese (softened)
- ½ cup brown sugar
- ¾ cup powdered sugar
- 2 tsp vanilla extract
- ½ cup pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
Crust
- Prepare a 9" X 9" baking dish by lining it with parchement paper. Set aside
- In a medium bowl, add graham crackers, brown sugar, and butter. Mix until well combine. Pour into prepared baking dish an pack firmly with the bottom of a measuring cup or glass.
- In a stand mixer add heavy whipping cream and beat on high speed until stiff peaks form. Remove from bowl and refrigerate.
- Add cream cheese, brown sugar, and powdered sugar. Beat on low and slowly turn the speed up to high. Mix until smooth.
- Turn off mixer and add vanilla extract, pumpkin puree, and pumpkin spice. Mix on low until well combined.
- Remove from mixer and fold in prepared whipping cream with a spatula until not streaks remain. (Do Not Over Mix)
- Add cheesecake filling to the cruse and smooth until even. Refrigerate for a minimum of 3 hours.
- Serve with whipped cream on top and enjoy!
Nutrition
Calories: 565kcal | Carbohydrates: 38g | Protein: 7g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Cholesterol: 124mg | Sodium: 399mg | Potassium: 188mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3733IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg