Million Dollar Dip
Prepare this creamy and flavorful Million Dollar Dip with cream cheese in just 10 minutes. Packed with tangy ranch seasoning, crispy bacon bits, fresh bell pepper, green onions, and shredded cheddar, it’s a tasty and satisfying dip for any occasion.
Servings: 12
Calories: 238kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cups sour cream
- 1 ounce packet ranch seasoning
- ½ cup bacon bits
- ½ medium red bell pepper finely diced
- 6 green onions diced
- 2 cups cheddar cheese shredded
Instructions
- In a large bowl, whisk together cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in bacon bits, red bell pepper, green onions, and cheddar cheese. Reserve a small amount of each to garnish for serving.
- Chill for 1 hour in the refrigerator or until ready to serve. Garnish with reserved toppings before serving and enjoy!
Notes
- For the smoothest texture, be sure to soften the cream cheese before mixing.
- Chill the dip for at least an hour to let the flavors blend and the dip firm up.
- Reserve some bacon, cheese, and veggies to sprinkle on top just before serving for a fresh, colorful finish.
- Store leftovers in an airtight container in the fridge and enjoy within 3 days for the best taste.
Nutrition
Calories: 238kcal | Carbohydrates: 7g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 541mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 777IU | Vitamin C: 8mg | Calcium: 185mg | Iron: 0.2mg