Little Smokies Pigs in a Blanket
Little Smokies Pigs in a Blanket aren’t just a blast from the past. Keep the tradition going with three simple ingredients and just 15 minutes.
Servings: 12
Calories: 62kcal
Equipment
Ingredients
- 1 (8 ounce) can refrigerated crescent roll dough
- 1 (14 ounce) package of little smokies smoked sausages
- 4 slices cheddar cheese
- 4 tablespoons unsalted butter
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 375℉. Line a baking sheet with parchment paper and set aside.
- Roll out the crescent roll dough and slice each triangle into three strips. Then, cut each piece of cheese into six pieces.
- Place a slice of cheese in the center of the crescent roll. Then, top it with smoked sausage and roll it up. Repeat with remaining smoked sausage.
- In a small bowl, add the butter and melt in the microwave. Then, add Dijon mustard, honey, Worcestershire sauce, parsley, onion powder. Mix until well combined.
- Place pigs in a blanket on the baking sheet and brush butter topping on them.
- Bake for 12-15 minutes or until the crescent dough is puffed and golden brown.
Notes
- Place the crescent rolls seam-side down on the baking sheet to keep them from opening as the cook.
- Serve with a variety of condiments and sauces for dipping.
Nutrition
Serving: 2pigs in a blanket | Calories: 62kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 16mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.1mg