Key Lime Pie Recipe
This key lime pie recipe only uses a total of four ingredients to create its rich texture and bright lime flavor. With just a few minutes of prep and about 20 minutes in the oven, this delicious dessert will be a hit with everyone.
Servings: 6 slices
Calories: 614kcal
Equipment
Ingredients
- 4 egg yolks
- 2 cans sweetend condensed milk
- 1 cup lime juice
- 1 graham cracker crust
Instructions
- Preheat oven to 350℉.
- In a medium-sized bowl, mix together four egg yolks with a wire whisk.
- Add one can of sweet and condensed milk at a time. Make sure to blend all ingredients well.
- Next, add in the lime juice and mix until all the ingredients are well incorporated.
- Pour the mixture into the graham cracker crust. Bake for 20 minutes.
- Remove the pie from the oven and allow it to cool at room temperature. Once it is cool to the touch, place it in the refrigerator until cold.
- Top with whipped cream, serve and enjoy!
Nutrition
Calories: 614kcal | Carbohydrates: 94g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 174mg | Sodium: 308mg | Potassium: 582mg | Fiber: 1g | Sugar: 78g | Vitamin A: 546IU | Vitamin C: 16mg | Calcium: 404mg | Iron: 1mg