Instant Pot Chicken Tacos

5 from 1 vote

Are you looking for a delicious 30-minute meal that the whole family will love? Try making these easy Instant Pot Chicken Tacos! These tacos feature tender chicken cooked in taco seasoning and are served on tortillas with your favorite toppings—all made quickly and easily in your pressure cooker!

Prep Time2

Cook Time12

Pressure and Release Time15

Total Time29

Course: Main Course

Cuisine: American, Mexican

Keyword: Chicken Tacos, Instant Pot Chicken Tacos

Servings:

Calories: 173kcal

Author: Ryan Allen

Equipment

Instant Pot Duo 7

Ingredients

2 lbs boneless, skinless chicken breasts
1 (16 oz) jar of your favorite salsa
¼ cup water
1 (1.5 oz) packet of taco seasoning
1 (4 oz) can diced green chilies

Instructions

Add chicken breasts to the bottom of the Instant Pot. Add water and place the remaining ingredients on top.
Place the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 12 minutes.
When the chicken is finished cooking, use the quick pressure release method, turn off the Instant Pot and open the valve to release pressure. Wait until the valve drops, and carefully remove the lid.
Shred chicken with two forks and mix into the sauce until well combined.
Serve on tortillas with your favorite toppings.

Notes

If you are using frozen chicken, set the cooking time to 15 minutes.

Nutrition