Iced Oatmeal Cookies
If you're a fan of soft and chewy cookies with a touch of spice, these Iced Oatmeal Cookies are a must-try! With a perfect balance of sweetness and warmth from the cinnamon and a simple icing drizzle, you'll have a delightful treat that's even better than the original!
Servings: 15 cookies
Calories: 208kcal
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 2 eggs
- 1½ tsp vanilla extract
- ¼ tsp salt
- ½ tsp baking soda
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- 1½ cup quick oats
- 1½ cup all-purpose flour
Icing
- 1 cup powdered sugar
- 2½ tsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper and set aside.
- Cream together butter and suger using a stand mixer. Add in eggs, and vanilla extract.
- Next, add salt, baking soda, cinnamon, and nutmeg. Mix until well combined.
- Slowly rotate, adding rolled oats, and flour. Mix until all the ingredients are incorporated.
- Place the cookies on the baking sheet using a 2½ inch cookie scoop. Leave about 2 inches between each cookie.
- Bake for 10-12 mins until the cookies turn slightly golden brown around the edges.
- If you prefer a flatter cookie, gently flatten each cookie slightly using a spatula.
- Allow cookies to cool completely.
Icing
- Mix powdered sugar, vanilla extract, and milk in a small bowl.
- Using a spoon, drizzle the icing over each cookie.
- Serve and Enjoy!
Nutrition
Calories: 208kcal | Carbohydrates: 33g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 135mg | Potassium: 62mg | Fiber: 1g | Sugar: 17g | Vitamin A: 223IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 1mg