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Homemade vanilla ice cream with chocolate sauce over the top.
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5 from 2 votes

Homemade Vanilla Ice Cream

Indulge in the heavenly goodness of Homemade Vanilla Ice Cream with this easy-to-follow recipe using just five simple ingredients. With a velvety base of heavy cream and whole milk, this ice cream is sweetened with sugar and flavored with vanilla to make a creamy treat in no time!
Prep Time10 minutes
Chill Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Homemade Vanilla Ice Cream
Servings: 10
Calories: 242kcal
Author: Ryan Allen

Equipment

  • 1 Ice Cream Maker

Ingredients

Instructions

  • Whisk together milk, cream, sugar, vanilla extract, and salt.
  • Cover the bowl with plastic wrap and refrigerate for 30-45 minutes.
  • Remove the bowl from the refrigerator and pour the mixture into your ice cream maker.
  • Add any additional mix-ins you desire. Some of my favorites are brownie pieces, fresh strawberries, and raspberries.
  • Follow the manufacturer's directions for your ice cream maker.
  • Serve and ENJOY!

Nutrition

Calories: 242kcal | Carbohydrates: 19g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 151mg | Potassium: 134mg | Sugar: 19g | Vitamin A: 711IU | Vitamin C: 0.3mg | Calcium: 103mg | Iron: 0.1mg