Homemade Hamburger Helper Lasagna
Enjoy the flavors of this Homemade Hamburger Helper Lasagna recipe, a unique spin on a classic nostalgic dish. Packed with ground beef, rich marinara sauce, and tender elbow macaroni mixed with melted mozzarella cheese, it's a simple yet delicious meal for the whole family!
Servings: 6
Calories: 634kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 medium yellow onion diced
- 3 tsp garlic minced
- ½ tsp salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 14.5 oz diced tomato
- 26 oz marinara sauce
- 2 cups chicken broth
- 1½ cup whole milk
- 2¼ cups elbow macaroni uncooked
- 1½ cups mozzarella cheese shredded
- 3 tbsp fresh parley chopped
Instructions
- Over medium heat, cook ground beef and onion in a large skillet until browned. About 5-7 minutes. Drain off excess grease.
- Reduce the heat to medium-low, and add garlic, salt, black pepper, Italian seasoning, diced tomatoes, marinara sauce, chicken broth, milk, and pasta. Mix until combined and cover. Let simmer for about 15 minutes or until the pasta is cooked through. Stir occasionally.
- Stir in shredded cheese and cook until melted.
- Garnish with fresh parsley and enjoy!
Nutrition
Calories: 634kcal | Carbohydrates: 55g | Protein: 29g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 88mg | Sodium: 1829mg | Potassium: 970mg | Fiber: 5g | Sugar: 12g | Vitamin A: 910IU | Vitamin C: 18mg | Calcium: 296mg | Iron: 4mg