Ham and Cheese Roll Ups
These Ham and Cheese Roll Ups are sure to be a hit at your next get-together! They come together quickly and easily with a ranch-flavored cream cheese and cheddar spread, deli ham, and tortillas.
Servings: 16
Calories: 140kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 1 tablespoon ranch seasoning
- 5 green onions diced
- ½ pound deli ham
- 4 tortillas 10-inch
Instructions
- In a medium bowl mix cream cheese, cheddar cheese, ranch seasoning, and onions until well combined.
- Spread ¼ cup of the cheese mixture to each tortilla. Then, evenly divide the ham slices and place them on the cheese mixture.
- Tightly roll up tortillas and wrap them in plastic wrap. Refrigerate for a minumum of 1 hour or overnight.
- Remove plastic wrap and slice the ends off. Cut into 1-inch thick slices.
Notes
- Use Room Temperature Cream Cheese: Cold cream cheese is hard to work with, so be sure to bring your cream cheese to room temperature, which will make it easier to mix with the other ingredients.
- Use Soft Tortillas: Ensure you’re using fresh tortillas that are soft and pliable to avoid cracking while rolling. If your tortillas feel stiff, microwave them for about 10 seconds to make them easier to roll without cracking.
- Spread Evenly: Be sure to evenly spread the cream cheese mixture onto the tortillas to prevent clumping. An icing spatula or the back of the spoon works well for this.
- Chill Thoroughly: Allow the roll ups to chill in the fridge for at least an hour, if not longer, before slicing. This helps to firm up the cream cheese, which makes it easier to cut clean slices.
Nutrition
Calories: 140kcal | Carbohydrates: 5g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 385mg | Potassium: 84mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 0.5mg