Fruit Pizza Recipe
You will love this Fruit Pizza recipe with a soft sugar cookie crust, creamy fruit pizza frosting, and fresh fruit. Simple to prep, fun for kids to decorate, and great for parties or holidays.
Servings: 14 Slices
Calories: 327kcal
Cost: 15.00
Equipment
Ingredients
- ½ c butter softened to room temperature
- 1 cup granulated sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons cornstarch
- 1 ⅔ cup flour
Toppings
- 8 oz cream cheese softened to room temperature
- 3 tablespoons butter softened to room temperature
- 1 ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh fruit sliced
Instructions
Sugar Cookie Crust
- Using a stand mixer, cream butter, vanilla extract, and sugar together. Add salt, baking powder, and cornstarch and mix until blended.
- While the mixer is on low speed, slowly mix in the flour.
- Cover the bowl tightly and chill for 20-30 minutes.
- Preheat oven to 350℉. Grease a 12-inch pizza pan or line it with parchment paper.
- Press the chilled dough evenly onto the pizza pan. Bake for 17-20 minutes or until the edges turn slightly golden brown. Cool Completly.
Cream Cheese Topping
- Whip cream cheese, butter, and vanilla extract together using a stand or a hand-held mixer. Add in the powdered sugar and mix until smooth and creamy.
- Evenly spread the cream cheese topping over the cooled crust. Arrange fresh sliced fruit on top. Serve and ENJOY!
Notes
- Chill the dough before baking to prevent spreading.
- Pat the fruit dry to keep the crust crisp.
- Cool the crust fully before frosting to avoid melting.
Nutrition
Calories: 327kcal | Carbohydrates: 46g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 202mg | Potassium: 91mg | Fiber: 1g | Sugar: 32g | Vitamin A: 665IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg