Frosted Banana Cookies
If you love the taste of bananas, you'll love these Frosted Banana Cookies! These cake mix cookies are made with just a few simple ingredients and are topped off with a luscious banana frosting. With a unique flavor and lovely presentation, these cookies make the perfect snack for any occasion!
Servings: 20
Calories: 310kcal
Ingredients
- 1 yellow cake mix
- ⅓ cup cooking oil
- 2 eggs
- 1 tsp banana extract
Banana Frosting
- 1 cup salted butter room temperature
- ¾ tsp banana extract
- ½ tsp vanilla extract
- 4-5 cup powdered sugar
- 1-3 tbsp milk depending on the thickness desired
Instructions
- Preheat oven to 350° F. Line two cookie sheets with parchment paper and set aside.
- Add cake mix, oil, banana extract, and eggs to a medium size bowl. Mix until ingredients are well combined.
- Scoop cookies onto the baking sheets using a 1½ inch cookie scoop. Leaving about two inches between each scoop.
- Bake one sheet at a time for 10-12 minutes or until cookies are slightly golden brown around the edges.
- Place the cookies on a cooling rack until completely cool.
Banana Frosting
- Add butter and extracts into a mixing bowl. Mix the butter with the wire whisks of either a handheld mixer or a stand mixer until light and creamy. Slowly add in powdered sugar and mix until fluffy. Add milk until you get the desired thickness.
- Using a piping bag with a round frosting tip, swirl the frosting onto the cooled cookies starting on the outside and moving into the center. Serve and enjoy!
Nutrition
Calories: 310kcal | Carbohydrates: 45g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 268mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 35g | Vitamin A: 309IU | Calcium: 61mg | Iron: 1mg