French Fry Seasoning
This best French Fry Seasoning combines classic spices like paprika, garlic powder, and celery seed and some unique flavors including cumin and dried oregano. The days of boring fries are now over in your house!
Servings: 16
Calories: 11kcal
Equipment
Ingredients
- 2 tablespoons salt
- 1 teaspoon dried parsley
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic powder
- 1 teaspoons celery seed
- 1 teaspoon ground cumin
- 2 teaspoons dried oregano
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 2 teaspoons granulated sugar
Instructions
- Add all spices to a small mixing bowl.
- Mix with a whisk or fork until well combined, and store in an airtight container.
Notes
- If you're making deep fried French fries, apply the seasoning after cooking while they're still hot.
- The seasoning blend stays fresh for up to 6 months.
- When measuring spices, don't pack them down in your measuring spoons.
- Break up any clumps in your spices before mixing them, especially in the garlic powder and onion powder.
- Use fresh spices! Old ones won't have as much flavor and will also shorten the shelf-life of your French fry blend.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1169mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 508IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg