French Bread Pizza
Learn how to make The Best French Bread Pizza at home from scratch using less than 10 ingredients! Enjoy when you need a quick weeknight meal or a fun snack!
Servings: 4
Calories: 558kcal
Ingredients
- 1 loaf French bread
- ¼ cup butter (softened)
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 cup pizza sauce (divided in half)
- 2 cups mozzarella cheese (shredded)
- desired toppings (see notes for topping ideas)
Instructions
- Preheat the oven to 425°. Then, prepare a baking sheet by lining it with parchment paper.
- Evenly cut the French bread in half lengthwise, creating two pieces. Place on baking sheet cut side up.
- Mix softened butter, garlic powder, and Italian seasoning in a small bowl. Mix until well combined. Evenly spread on the cut side of the bread.
- Bake for 5 minutes or until the butter is completely melted.
- Remove from the oven and evenly spread pizza sauce on the French bread.
- Top with cheese, and add your favorite toppings.
- Bake for 10-12 minutes or until the cheese is completely melted.
- Serve while hot, and enjoy!
Notes
Topping Ideas
- Margherita Style - Fresh sliced tomatoes and basil
- Pepperoni and sausage
- Chicken and mushrooms
- Spinach and garlic
- Caramelized onions, red peppers, and feta cheese
- Pineapple and bacon
- Bell Peppers and black olives
- Tomatoes and basil
- Ham, artichokes, and roasted red peppers
- Jalapeno and sausage
- Grilled zucchini and feta cheese
- BBQ chicken and cheddar cheese
Nutrition
Calories: 558kcal | Carbohydrates: 57g | Protein: 24g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 75mg | Sodium: 1335mg | Potassium: 353mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1003IU | Vitamin C: 4mg | Calcium: 351mg | Iron: 5mg