Fettuccine Alfredo

5 from 1 vote

This Fettuccine Alfredo recipe is creamy, cheesy, and ready in just 30 minutes. With just a few simple ingredients, it’s a quick, family-friendly pasta that turns any weeknight dinner into a special meal.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Italian

Keyword: Fettuccine Alfredo

Servings:

Calories: 830kcal

Author: Ryan Allen

Equipment

My Favorite Skillet

Ingredients

1 pound fettuccine noodles
½ cup unsalted butter
3 teaspoons garlic minced
2 cups heavy cream
½ teaspoon onion powder
1 teaspoon black pepper
¼ teaspoon Italian seasoning
2 cups parmesan cheese grated
1 tablespoon fresh parsley chopped

Instructions

In a large pot, bring water to a boil over high heat. Add 1 teaspoon of salt to the water, then cook the fettuccine noodles according to the package directions.
In a large skillet over medium heat, melt the butter, then sauté the garlic for 30 seconds.
While whisking, slowly pour in the heavy cream and add onion powder, black pepper, and Italian seasoning. Whisk until it begins to simmer.
While whisking, slowly start to add the parmesan cheese and whisk until completely melted.
Drain noodles and add to the sauce. Toss to coat and then garnish with fresh parsley before serving.

Notes

Use fresh Parmesan for the smoothest sauce.
Add pasta directly to the sauce while still hot for better coating.
Use heavy cream for a rich, stable sauce; milk can cause the Alfredo to thin or break.
Whisk constantly when adding cream and cheese to prevent separation.

Nutrition