• Pre-heat over to 375℉. Line two baking sheets with parchment paper and set aside.
• Cream together butter and sugars using a stand mixer.
• Scrape the sides of the bowl down and add eggs, and vanilla extract. Cream together.
• While the mixer is on low, add baking powder. Gradually add flour and mix until well incorporated.
• Using a 2-inch cookie scoop, place the dough on the lined baking sheets leaving 2 inches between each cookie. Press the cookies down to about ½ inch thickness using the bottom of a flat cup or the bottom of a measuring cup.
• Bake for 12-15 minutes or until cookies are slightly golden brown around the edges.
• Remove the cookies from the baking sheet to a cooling rack. Cool completely.

Frosting

• Cream together butter and vanilla extract using a stand mixer.
• While the mixer is on low, slowly add the powdered sugar.
• And heavy cream until you get the desired consistency. About 2-4 tbsp.
• Add a couple of drops of your desired food coloring color (I used sky blue) and mix well.
• Using a piping bag with a round or star tip carefully swirl the frosting onto the cookies in a circular motion starting in the center and moving to the outside.
• Sprinkle your favorite coordinating sprinkles on top and serve and Enjoy!