Easy 7 Layer Magic Bars
Magic Cookie Bars have a mix of semi-sweet, butterscotch, and white chocolate chips along with toasted coconut and sweetened condensed milk. They are divine!
Servings: 12 bars
Calories: 447kcal
Ingredients
- 2 cups Graham cracker Crumbs
- ½ cup butter melted
- ¾ cup semi-sweet chocolate chips
- ½ cup butterscotch chips
- ½ cup white chocolate chips
- 14 oz Sweetened Condensed Milk
- 1 cup sweetened shredded coconut
- ¾ cup pecans (optional) chopped
Instructions
- Preheat oven to 350℉. Line a 9x13 pan with parchment paper. The easiest way to do this is to cut 2 strips of parchment paper. Make one the same width as the pan and one the same length as the pan.
- In a bowl, mix the graham cracker crumbs and butter together using a fork to stir. Press the crumb mixture firmly into the bottom of the pan.
- Layer the white chocolate chips, semi-sweet chocolate chips, butterscotch chips, half of the coconut, and the chopped pecans over the graham cracker crust.
- Pour sweetened condensed milk on top and sprinkle the remaining coconut over the sweetened condensed milk.
- Bake for 20-25 minutes. Let the bars cool completely before serving.
- Serve and Enjoy!
Notes
- Toast your pecans for 5 minutes in a dry skillet if you want even more flavor in the magic cookies bars.
- Line your pan with parchment paper that overhangs the sides, creating handles that make removing the entire batch effortless once it's cooled off.
- Create defined layers by sprinkling each ingredient rather than dumping them on. This will ensure every bite has the perfect balance of flavors.
- When adding the final coconut layer on top, sprinkle it evenly but don't press it down. This will allow the coconut to toast perfectly while it bakes.
- For clean, precise cuts, chill the bars completely in the refrigerator before slicing.
Nutrition
Calories: 447kcal | Carbohydrates: 50g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 250mg | Potassium: 286mg | Fiber: 2g | Sugar: 39g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 2mg