Go Back
–+ servings
Chocolate bread with two slices cut off in front of the rest of the chocolate loaf.
Print Recipe
5 from 1 vote

Double Chocolate Bread

Satisfy your chocolate cravings with our homemade Chocolate Bread. It’s easy to make, comes together quickly, and is filled with rich, chocolatey flavor in every bite.
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Bread, Dessert
Cuisine: American
Keyword: Chocolate Bread
Servings: 16 Slices
Calories: 292kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1¼ cup all-purpose flour
  • ½ cup Dutch unsweetened cocoa powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup butter (salted) room temperature
  • 1 cup granulated sugar
  • 2 teaspoon vanilla extract
  • ⅔ cup buttermilk room temperature
  • 2 eggs room temperature
  • ¼ cup sour cream
  • ¼ cup canola oil
  • 1½ cup semisweet Chocolate chips reserve ½ cup for the topping

Instructions

  • Preheat your oven to 350℉—line 2 loaf pans with parchment paper. The easiest way to do this is to cut a piece of parchment paper that is long and narrow. Make sure the width of the paper is the same size as the length of the pan. This will create a sling. Spray the parchment paper with cooking spray while it is inside the loaf pan. Set aside.
  • Add butter and granulated sugar to the bowl of your mixer. Mix until the butter and sugar are mixed together well. Next, mix in the eggs, vanilla extract, and canola oil. Mix until light and fluffy, then mix in the sour cream.
  • Add salt, baking powder, and baking soda and mix until well incorporated. Slowly add in the Dutch cocoa powder while the mixer is on low. Alternate adding the buttermilk and flour. Next, mix in one cup of semisweet chocolate chips.
  • Pour the batter into the prepared loaf pans. Sprinkle the remaining chocolate chips over the top of the batter. Bake loaves for 50-55 minutes.
  • Cool completely, and enjoy!

Notes

  • Bring the buttermilk, eggs, and butter to room temperature before baking.
  • Test the doneness by inserting a toothpick in the center of the loaf. 
  • Let the bread completely cool before serving.

Nutrition

Calories: 292kcal | Carbohydrates: 31g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 141mg | Potassium: 175mg | Fiber: 3g | Sugar: 19g | Vitamin A: 254IU | Vitamin C: 0.03mg | Calcium: 47mg | Iron: 2mg