Cucumber Tomato Salad

5 from 1 vote

This simple cucumber tomato salad comes together in just minutes. Toss tomatoes, cucumbers, red onion, and feta cheese in a tangy vinaigrette for a quick lunch or dinner.

Prep Time10

Chill30

Total Time40

Course: Salad

Cuisine: American

Keyword: Cuccumber Tomato Salad

Servings:

Calories: 151kcal

Author: Ryan Allen

Equipment

Glass Mixing Bowls

Ingredients

Salad

1 English cucumber sliced
3 large tomatoes diced
¾ cup red onion sliced
3 tablespoons fresh parsley chopped
6 ounces feta cheese large crumbles

Salad Dressing

2 tablespoons olive oil
1 tablespoon red wine vinegar
2 teaspoons garlic minced
½ teaspoon black pepper
½ teaspoon salt

Instructions

Add olive oil, red wine vinegar, garlic, black pepper, and salt in a small bowl. Mix until well combined and set aside.
Add the remaining ingredients to a large bowl and pour salad dressing over the top. Toss until coated.
Refrigerate for 30 minutes before serving.

Notes

This salad can be served chilled or at room temperature.
Store any leftover salad in the refrigerator for a few days. Cucumbers and tomatoes will lose their crispness and freshness after a few days.
English cucumbers don’t need to be peeled but if you use regular cucumbers instead, I recommend peeling them and scooping out the seeds before chopping up for the salad.

Nutrition