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Crock pot little smokies on a tray with parchment paper.
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5 from 1 vote

Crock Pot Little Smokies Recipe

This 3-step Crockpot Little Smokies recipe is a crowd-pleasing favorite. Tender sausages in a sweet and tangy BBQ sauce make the perfect snack or appetizer!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer
Cuisine: American
Keyword: Crock Pot Little Smokies
Servings: 10
Calories: 122kcal
Author: Ryan Allen

Ingredients

  • 2 cups BBQ sauce
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 2 (16 ounce) packages of little smokies sausage links

Instructions

  • Add BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and paprika to the crock pot. Whisk until well combined.
  • Add little smokies to the sauce and toss until coated. Cover and cook on low for 2-3 hours.

Notes

  • Even Cooking: When using a smaller crockpot or even doubling the recipe, leave room for sauce circulation and even heating of the cocktail sausages. Give them room to swim! 
  • Storing & Reheating: Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Allow them to thaw before reheating in the slow cooker, on the stovetop, or in the microwave.
  • Keep Them Warm: Use the crockpot “warm” setting to maintain the perfect serving temperature during your next gathering.

Nutrition

Calories: 122kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 615mg | Potassium: 159mg | Fiber: 1g | Sugar: 25g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg