Creamy Tuscan Ravioli
Enjoy the convenience of Creamy Tuscan Ravioli that is ready in just 30 minutes, making it perfect for a quick and delightful family dinner. This easy pasta dish is complemented by a luscious sun-dried tomato sauce, adding rich flavor to every bite.
Servings: 6
Calories: 214kcal
Equipment
Ingredients
- 1 (25 oz) package cheese ravioli
- 2 tbsp butter
- 3 tsp garlic (minced)
- 1 cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ¼ cup parmesan cheese (shredded)
- 1 cup baby spinach (washed and chopped)
- ½ cup sun-dried tomatoes (drained and chopped)
Instructions
- Cook the ravioli according to the directions on the package. Drain and set aside.
- In a large skillet over medium heat. Add butter and melt, then add garlic and cook of 30 seconds.
- Pour in heavy cream while whisking. Add salt, pepper, paprika, and Italian seasoning. Whisk until the sauce starts to bubble.
- Continue to whisk while slowly adding in parmesan cheese until cheese is fully incorporated.
- Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted.
- Pour the cooked ravioli into the sauce and toss to coat.
- Garnish with parmesan cheese, and enjoy!
Nutrition
Calories: 214kcal | Carbohydrates: 8g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 317mg | Potassium: 401mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1370IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg