Creamy Ranch Chicken

5 from 1 vote

Experience the savory goodness of Creamy Ranch Chicken. This easy recipe features perfectly pan-seared chicken breasts in a rich and creamy ranch-infused sauce. This straightforward dish is made with simple ingredients, making it an ideal main course to serve alongside your favorite side dishes!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: Creamy Ranch Chicken

Servings:

Calories: 379kcal

Author: Ryan Allen

Equipment

My Favorite Skillet

Ingredients

Chicken

2 large boneless, skinless chicken breasts (butterfly the chicken into four pieces)
½ tsp salt
½ tsp black pepper
½ tsp onion powder
1 tsp paprika
3 tbsp butter

Sauce

2 cups half and half
½ cups sour cream
½ tsp black pepper
½ tsp onion powder
1 oz packet ranch seasoning

Instructions

Season both sides of the chicken with salt, pepper, onion powder, and paprika.
Melt butter in a large skillet over medium-high heat. Add chicken and brown for 5-6 minutes on each side until golden brown. Remove and set aside.
Reduce heat to medium. Whisk in half and half, sour cream, black pepper, onion powder, and ranch seasoning. Whisk occasionally for 5 minutes until the sauce starts to bubble.
Reduce heat to low and add the chicken back in. Cover with sauce and simmer for 5 minutes or until chicken is heated through.
Serve hot and garnish with fresh parsley.

Notes

For a thicker sauce you can substitute the half & half with heavy cream.

Nutrition