Cranberry Brie Cheese Bites

Cranberry brie bites scattered on a piece of parchment.

5 from 1 vote

Cranberry Brie Cheese Bites

Cranberry Brie Bites are elegant but super simple to make. The pairing of creamy cheese and tart, subtly sweet fruit is so well balanced. Plus who can say no to buttery layers of crescent pastry!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Keyword: Cranberry Brie Bites

Servings:

Calories: 80kcal

Author: Ryan Allen

Ingredients

8 ounce refrigerated crescent dough sheet refrigerated crescent rolls will work too
8 ounces brie cheese Cut into 1-inch squares
¾ cup whole berry cranberry sauce
¼ apple diced
2-3 fresh rosemary sprigs

Instructions

Preheat oven to 375℉. Spray a 24-count mini muffin pan with a nonstick cooking spray.
In a small bowl, mix cranberry sauce and apples until well combined.
Lightly flour a flat surface. Then roll out the crescent dough, and cut it into 24 equal-sized pieces.
Place cut dough into the muffin cups and put a piece of cheese inside.
Top with cranberry and apple sauce. Then, add a small piece of rosemary to each cup.
Bake for 13-15 minutes or until the cheese is soft and dough golden brown. Let cool for 5 minutes before serving.

Notes

Serve fresh for the best results!
Use whole berry cranberry sauce for the most visually appealing filling.
If you prefer a different fruit than cranberry, customize the recipe with your favorite jam.
For a shiny, golden finish, brush the crescent dough with egg wash.

Nutrition