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A wooden spoon with a scoop of crack chicken pasta over a skillet.
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5 from 1 vote

Crack Chicken Pasta

Creamy and loaded with tender chicken, crispy bacon, and melted cheese, this crack chicken pasta is simple to prepare and ready in just 30 minutes. Combining flavorful spices, garlic, and a rich ranch-infused sauce, it’s an easy crowd-pleaser perfect for weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Crack Chicken Pasta
Servings: 8
Calories: 832kcal
Author: Ryan Allen

Equipment

Ingredients

  • 16 ounces bowtie pasta
  • 4 strips bacon
  • 1 ½ pounds boneless, skinless chicken breasts cut in half lengthwise
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ cup butter
  • 2 teaspoons garlic minced
  • 2 cups heavy cream
  • 1 ounce ranch seasoning mix
  • 1 ½ cups mozzarella cheese grated
  • 1 cup cheddar cheese shredded
  • 4 green onions diced

Instructions

  • Cook the pasta according to the directions on the package until al dente. Drain and set aside.
  • Season chicken with black pepper, onion powder, and paprika.
  • In a large skillet over medium-high heat. Cook the bacon until brown and crispy. Remove and place on a paper towel lined plate.
  • Add seasoned chicken into the skillet and cook the chicken for 5-7 minutes until browned and cooked through. Remove the chicken and place it on a plate. Let rest for 5 minutes and slice the chicken.
  • Reduce the heat to medium and melt the butter. Then, saute the garlic for 30 seconds.
  • Add heavy cream and ranch seasoning. Whisk continuously until the sauce starts to bubble. Then, slowly whisk in the mozzarella cheese until completely melted.
  • Chop the bacon, then add the bacon, chicken, and pasta to the sauce. Toss until coated in sauce and top with cheese. Cover and cook until cheese is melted.
  • Garnish with green onion before serving and enjoy!

Notes

  • If the sauce thickens too much, stir in a little reserved pasta water to loosen it up.
  • Use shredded rotisserie chicken as a quick swap if you’re short on time.
  • Add hot sauce or chili flakes if you like a spicy twist in your pasta.
  • Store leftovers in the fridge for up to 3 days in an airtight container for easy meals later.

Nutrition

Calories: 832kcal | Carbohydrates: 48g | Protein: 40g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.5g | Cholesterol: 191mg | Sodium: 988mg | Potassium: 590mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1671IU | Vitamin C: 3mg | Calcium: 389mg | Iron: 2mg