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Cottage cheese ranch dip in the middle of cut up veggies.
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5 from 1 vote

Cottage Cheese Ranch Dip

A super-easy Cottage Cheese Ranch Dip made with just cottage cheese, sour cream, and ranch seasoning. Ready in 5 minutes, high-protein and kid-approved, it’s perfect for veggie trays, snack boxes, and party platters.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Sauce
Cuisine: American
Keyword: Cottage Cheese Ranch Dip
Servings: 15
Calories: 57kcal
Author: Ryan Allen

Ingredients

  • 2 cups low-fat cottage cheese
  • 1 cup sour cream
  • 1 oz packet of dry ranch dressing mix

Instructions

  • Add cottage cheese, sour cream, and ranch dressing mix to a food processor and blend for 30 seconds to 1 minute until the cottage cheese is smooth.
  • Serve with crackers or fresh veggies, and enjoy!

Notes

  • For the smoothest texture, use a high-speed blender or food processor and blend for 30–60 seconds until silky smooth.
  • If too salty, add another ¼–½ cup cottage cheese or a spoonful of plain yogurt to mellow it.
  • Use sour cream and cottage cheese for extra

Nutrition

Calories: 57kcal | Carbohydrates: 3g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 269mg | Potassium: 45mg | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg