• Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
• Add cake mix, eggs, and oil to a mixing bowl. Mix together using either a hand mixer or a stand mixer. Mix until ingredients are well combined.
• Scoop the dough onto the cookie sheets using a 1½ inch cookie scoop. Leave about two inches of space between each cookie.
• Bake for 9-12 minutes or until the cookies are slightly golden brown around the edges.
• Remove the cookies from the oven. Let them sit for 2-3 minutes. Move the cookies to a wire cooling rack. Cool completely.

Coconut Frosting

• Add butter, coconut extract, and vanilla extract to a mixing bowl. Using the whisk attachment for either a hand mixer or a stand mixer, mix until well combined.
• Slowly add in powdered sugar and mix until light and creamy. Add cream until you get the desired thickness
• Using a piping bag with a round tip, slowly pipe the frosting onto the cookies in a circular motion, starting outside and moving into the middle.

Toasted Coconut

• Turn your oven onto the broil setting. Line a baking sheet with parchment paper.
• Sprinkle coconut evenly onto the baking sheet.
• Place the baking sheet in the oven and carefully watch. It should only take a minute or two. Once the coconut starts to brown, it can burn very quickly.
• Remove the coconut from the oven and let it cool for 2 or 3 minutes.
• Sprinkle toasted coconut on top of each cookie. Serve and enjoy!