Chocolate Peanut Butter Chip Cookies
Indulge in the perfect blend of chocolate and peanut butter with these Chocolate Peanut Butter Chip Cookies. With just a handful of pantry ingredients, you can easily whip up a batch of these mouthwatering cookies for any occasion!
Servings: 20 cookies
Calories: 188kcal
Ingredients
- ¾ cup butter room temperature
- 1⅔ cup granulated sugar
- 2 eggs
- ½ tsp salt
- 1 tsp baking soda
- 2 tsp vanilla
- 1 cup cocoa powder
- 2 cups all-purpose flour
- 2 cups peanut butter chips
Instructions
- Preheat oven to 350° F. Line 2 baking sheets with parchment paper and set aside.
- Add butter, sugar, eggs, and vanilla to the bowl of a stand mixer and mix well.
- Add the baking soda and cocoa powder. Mix on low until the cocoa powder is well incorporated.
- While the mixer is on, slowly add in the flour. Add the peanut butter chips and mix them into the dough.
- Using a 2-inch cookie scoop, place the cookies on the baking sheets leaving 3 inches between each cookie. Rotating the cookie sheet bake one at a time for 8-11 mins.
- Remove the cookies from the oven. Using a tablespoon, gently push in the center of each cookie, leaving a little indent. Leave the cookies on the baking sheet for 5-7 minutes before removing them and placing them on a baking sheet. Cool completely.
Nutrition
Calories: 188kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 175mg | Potassium: 88mg | Fiber: 2g | Sugar: 17g | Vitamin A: 236IU | Calcium: 12mg | Iron: 1mg