• Preheat oven to 325°F. Line 2 cookie sheets with parchment paper and set aside.
• Using a stand mixer, cream together butter and vanilla extract.
• Slowly add in the powdered sugar and blend until the sugar and butter are well combined.
• Add flour ½ a cup at a time until all the flour has been added. Mix until the dough forms a large ball.
• Next, roll the dough out on a lightly floured surface until it's about ½ an inch thick. Cut using whatever shape you desire.
• Place the shapes on the lined cookie sheet and bake for 12-15 mins or until the edges are slightly golden brown.
• Remove the cookies from the oven and place them on a baking rack to cool.

Chocolate Buttercream Frosting

• Using a stand mixer, mix together softened butter and vanilla until light and fluffy.
• Slowly add in the cocoa powder and mix well.
• Mix in the powdered sugar ½ a cup at a time until all the sugar has been added. Next, mix in 4 tbsps heavy cream. Mix until all the ingredients are light and fluffy. If the frosting is still too thick, add 1 tbsp of cream at a time until you reach the desired constancy.
• Once the cookies have cooled completely, frost them using a piping bag and a round tip. Start on the edges and carefully work your way to the center.
• Add sprinkles if desired. Serve and enjoy!