Chili Cornbread Casserole

5 from 1 vote

This Chili Cornbread Casserole features a rich, hearty chili base topped with a fluffy cornbread layer and melted cheese. It’s a comforting, family-friendly meal that delivers big flavor in every bite.

Prep Time15

Cook Time30

Total Time45

Course: Main Course

Cuisine: American

Keyword: Chili and Cornbread Casserole, Chili Cornbread Casserole

Servings:

Calories: 1032kcal

Author: Ryan Allen

Equipment

My Favorite Skillet

Ingredients

2 tablespoons olive oil
1 bell pepper diced
½ yellow onion diced
2 pounds ground beef
3 teaspoons garlic minced
chili seasoning
8 ounce can tomato sauce
2 tablespoons tomato paste
4 ounces diced green chiles
15 ounce can fire-roasted diced tomatoes
15 ounce can red kidney beans drained and rinsed
15 ounce can pinto beans drained and rinsed
1½ cups beef broth
2 tablespoons cornstarch
1½ cups cheddar cheese grated
2 boxes boxes Jiffy corn muffin mix (8.5 ounce)
⅔ cup milk
2 large eggs

Instructions

Preheat the oven to 400℉.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the bell pepper and onion and sauté until the onion is soft and translucent.
Add the ground beef and cook, breaking it apart, until fully browned. Drain off any excess grease.
Add the garlic, chili seasoning, tomato sauce, tomato paste, green chiles, diced tomatoes, kidney beans, and pinto beans to the skillet. In a small bowl, whisk together the beef broth and cornstarch, then stir it into the skillet. Mix well and bring to a steady simmer for 5 minutes.
Prepare the cornbread batter according to the package directions. Sprinkle the cheese evenly over the chili, then pour the batter on top and gently spread it into an even layer.
Bake for 25–30 minutes, or until the cornbread is golden and set. Top with your favorite chili toppings and serve.

Video

Notes

Drain the cooked ground beef well to prevent excess grease in the casserole.
Simmer the chili until slightly thickened so the cornbread layer stays on top.
Gently spread the cornbread batter over the chili for an even topping.
Bake until the cornbread is golden and set in the center for the best texture.

Nutrition