Caramel Apple Cake

5 from 1 vote

This Caramel Apple Cake dessert captures the essence of fall with every bite, matching the apples' natural sweetness with a decadent homemade caramel drizzle. Whether you're hosting a cozy get-together or just indulging on a chilly evening, this cake is a go-to comforting dessert!

Prep Time20

Cook Time45

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: Caramel Apple Cake

Servings: pieces

Calories: 441kcal

Author: Ryan Allen

Cost: 10

Ingredients

Carmel Apple Cake

2 tsp baking soda
1 tsp salt
2¼ cup all-purpose flour
4 cups apples peeled and finely chopped
2 large eggs
2½ tsp cinnamon
½ cup vegetable oil
2 cup sugar
1 tsp vanilla extract

Sauce

¾ cup brown sugar
¾ cup granulated sugar
¾ cup heavy cream
¾ cup butter
1½ tbsp flour
2 tsp vanilla extract

Instructions

Apple Cake

Preheat oven to 350℉. Grease a 9 X 13-inch pan and set aside.
In a large mixing bowl, add the chopped apples, and eggs. Stir until the apples are coated in egg.
Next, add both sugars, cinnamon, oil, and vanilla. Mix well.
Whisk together the flour, salt, and baking soda in a separate bowl.
Slowly add the flour mixture to the apple mixture and mix until everything is well blended.
Pour the batter into the greased pans. Make sure the batter is evenly spread out in the pan.
Bake for 45-50 minutes, until you can poke a toothpick into the center of the cake and it comes out clean. Once the cake is done remove it from the oven and set it aside to cook completely.

Carmel Sauce

Add butter, granulated sugar, and brown sugar to a saucepan over medium heat. Once the butter has melted, add the heavy cream, vanilla, and flour.
Turn up the heat to high and whisk the sauce until it starts to boil. Once it has boiled removed the sauce from the heat and cool for 5 minutes.
Pour the sauce over a slice of apple cake and top with whipped cream. Serve and enjoy!

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