Brioche Dinner Rolls

5 from 1 vote

These Brioche Dinner Rolls are soft, buttery, and golden, made with simple ingredients like milk, butter, and eggs. Easy to prepare, they’re perfect for family meals, holidays, or brunch.

Prep Time20

Cook Time20

Rising Time1 30

Total Time2 10

Course: Bread

Cuisine: American

Keyword: Brioche Dinner Rolls

Servings:

Calories: 129kcal

Author: Ryan Allen

Ingredients

Brioche Dough

1 ⅓ cups milk
4 ½ teaspoons dry active yeast
⅓ cup granulated sugar
⅓ cup unsalted butter melted
2 cups all-purpose flour
2 cups bread flour
1 ½ teaspoons salt
2 large eggs

Egg Wash

2 tablespoons milk
1 large egg

Instructions

Line a baking sheet with parchment paper and set aside.
In a small bowl, warm milk to about 105℉. Then, combine with yeast and sugar. Set aside for about 10 minutes or until the yeast mixture becomes frothy.
Add the hook attachment to your stand mixer. In the bowl, add the yeast mixture, melted butter, flour, salt, and two eggs. Knead the dough on low speed until sticky and combined. Then, knead on medium speed for 10-12 minutes, until the dough is well combined.
Remove the bowl from the mixer and cover with plastic wrap. Let the dough rise for 1 hour, or until it has doubled in size. For faster results, place it in the oven on the “proof” setting.
Lightly flour a countertop and transfer the dough to it. Divide the dough into 24 equal pieces and roll them into a ball. And place them on the prepared baking sheet.
Preheat the oven to 350℉. Then, in a small bowl, whisk two tablespoons of milk and one egg. Brush on the rolls and let rise for 30 minutes.
Bake for 18-20 minutes or until golden brown.

Notes

Warm the milk to about 105°F before adding yeast to ensure it activates properly and gives your rolls a good rise.
Knead the dough for the full 10–12 minutes until smooth and elastic to achieve that soft, tender brioche texture.
Let the dough rise in a warm, draft-free spot so it doubles in size evenly for the fluffiest rolls.
Brush the rolls with the egg wash before baking to get a beautiful golden-brown, glossy finish.

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