Go Back
–+ servings
Close-up of a slice of homemade pumpkin pie with a bite taken out of it.
Print Recipe
5 from 2 votes

Best Pumpkin Pie Recipe

Get ready to fall in love with the Best Pumpkin Pie Recipe! With just a handful of pantry staples, you can whip up a slice of this easy fall dessert in no time. Bring a scratch-made pie to your Thanksgiving or other holiday celebration! 
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Best Pumpkin Pie Recipe, Homemade Pumpkin Pie
Servings: 8
Calories: 29kcal
Author: Ryan Allen

Equipment

  • 1 8-9 inch metal pie pan.

Ingredients

  • 1 15oz can of pumpkin puree
  • 3 eggs
  • 1½ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp nutmeg
  • ⅛ tsp ground cloves (just a pinch)
  • ¾ tsp salt
  • 1 14oz can of sweetened condensed milk
  • 2 tsp vanilla extract

Instructions

  • Preheat your oven to 350℉. Place your pie crust in your pie pan and crimp the edges. Poke the bottom and the sides of your crust with a fork. Line the bottom of the crust with parchment paper and cover with dry beans or pie weights. Bake for 10-12 minutes.
  • Add the pumpkin, eggs, spices, sweetened condensed milk, and vanilla extract to a mixing bowl and whisk together until everything is well blended.
  • Pour the mixture into the pie crust, and cover the crust with tinfoil or a pie crust cover. Bake at 425℉ for 15 mins.
  • Reduce the temperature to 325℉ and bake for an additional 35-40 minutes or until the center of the pie slightly wiggles when you gently shake it.
  • Remove the pie from the oven and let it completely before serving.

Nutrition

Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 61mg | Sodium: 242mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 110IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 0.3mg