Best Dill Pickle Dip Recipe
This creamy Dill Pickle Dip comes together in minutes with sour cream, whipped cream cheese, shredded cheddar, and tangy dill pickles. Just chill it for a bit, then grab your favorite chips or veggies and dig in!
Servings: 12
Calories: 145kcal
Ingredients
- 16 ounces sour cream
- 8 ounces whipped cream cheese
- 1 cup dill pickles chopped
- 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 cup cheddar cheese shredded
- 3 tablespoons pickle juice
Instructions
- Add all the ingredients to a bowl and mix until well combined.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Garnish with chopped dill pickles before serving and serve with your favorite crackers, vegetables, or chips.
Notes
- Let the cream cheese and sour cream come to room temperature for a smooth, lump-free dip.
- Chop the dill pickles finely so the tangy flavor spreads evenly throughout the dip.
- Mix the ingredients thoroughly, then chill for at least an hour to allow the flavors to meld.
- Adjust the creaminess with a little pickle juice if the dip feels too thick.
Nutrition
Calories: 145kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 223mg | Potassium: 96mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 656IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 0.2mg