Baked Ravioli Recipe
This Baked Ravioli recipe is an easy, no-boil dinner made with frozen ravioli, a simple meat sauce, and plenty of melty cheese. Just layer, bake, and serve for a cozy weeknight meal.
Servings: 6
Calories: 770kcal
Equipment
Ingredients
- 1 pounds ground beef
- 25 ounces frozen cheese ravioli
- 1 small yellow onion (diced)
- 24 ounces marinara sauce
- 2 teaspoon garlic minced (minced)
- 14 ounces diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 3 cups mozzarella cheese
Instructions
- Preheat oven to 350℉ and prepare a 9 x 13-inch casserole dish by coating it with a non-stick cooking spray. Then set aside.
- In a large skillet over medium-high heat. Add ground beef and onions. Brown and crumble until there is no longer any pink showing. Drain off excess grease.
- Add marinara sauce, garlic, diced tomatoes, Italian seasoning, and black pepper to the skillet. Mix until well combined. When sauce begins to bubble turn heat to low and simmer for 5 minutes.
- Pour ½ a cup of meat sauce on the bottom of the baking dish. Arrange ½ of the ravioli on the bottom of the baking dish. Top with half of the meat sauce and 1½ cups of mozzarella cheese.
- Repeat with remaining ravioli, meat sauce and mozzarella cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and continue to bake for 10 minutes.
- Serve while hot and enjoy!
Notes
- Use frozen ravioli straight from the package for a true no-boil bake.
- Drain the ground beef well to prevent a watery sauce.
- Lightly spray foil before covering to avoid sticking.
- Bake until the cheese is bubbly and golden for the best results.
Nutrition
Calories: 770kcal | Carbohydrates: 60g | Protein: 46g | Fat: 38g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1675mg | Potassium: 756mg | Fiber: 6g | Sugar: 9g | Vitamin A: 955IU | Vitamin C: 15mg | Calcium: 365mg | Iron: 16mg