Sheet Pan Chicken Fajitas

Enjoy Sheet Pan Chicken Fajitas cooked in one pan! Ready in just 30 minutes, this Mexican classic is packed full of bold flavors and is perfect for busy weeknights!

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American, Mexican

Servings

Ingredients

2 lbs boneless, skinless chicken breasts (sliced against the grain into ½-inch thick
3 bell peppers (1 green, 1 yellow, 1 red & sliced)
1 yellow onion (sliced)
3 tbsp garlic (minced)
3 tbsp olive oil
3 tbsp cilantro (chopped)
1 lime
12 small flour tortillas

Fajita Seasoning

1 tbsp chili powder
1 tsp paprika
½ tsp cumin
½ tsp onion powder
½ tsp garlic powder
¼ tsp dried oregano
¼ tsp cayenne pepper
½ tsp salt
½ tsp black pepper
½ tsp granulated sugar

Instructions

Preheat oven to 400° and spray a sheet pan with nonstick cooking spray.
Add fajita seasoning ingredients to a small bowl. Whisk until well combined and set aside.
Lay sliced bell peppers and onions on the sheet pan. Then, place the chicken on top of the vegetables and sprinkle the prepared seasoning over the top. Sprinkle the garlic and olive oil over everything.
Bake for 18-25 minutes or until the chicken reaches an internal temperature of 165°. Wrap the tortillas in foil and warm them in the oven for the last 5 minutes of cooking time.
Remove from oven and squeeze fresh lime juice over the top and garnish with fresh cilantro. Serve in warmed tortillas with your favorite toppings.

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Baked Chicken Fajitas, Sheet Pan Chicken Fajitas

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