With a buttery, melt-in-your-mouth texture, and rich chocolate buttercream frosting, these Chocolate Frosted Shortbread Cookies are a decadent treat that's perfect for any occasion! They're easy to make with simple ingredients you may already have on hand!
Preheat oven to 325°F. Line 2 cookie sheets with parchment paper and set aside.
Using a stand mixer, cream together butter and vanilla extract.
Slowly add in the powdered sugar and blend until the sugar and butter are well combined.
Add flour ½ a cup at a time until all the flour has been added. Mix until the dough forms a large ball.
Next, roll the dough out on a lightly floured surface until it's about ½ an inch thick. Cut using whatever shape you desire.
Place the shapes on the lined cookie sheet and bake for 12-15 mins or until the edges are slightly golden brown.
Remove the cookies from the oven and place them on a baking rack to cool.
Chocolate Buttercream Frosting
Using a stand mixer, mix together softened butter and vanilla until light and fluffy.
Slowly add in the cocoa powder and mix well.
Mix in the powdered sugar ½ a cup at a time until all the sugar has been added. Next, mix in 4 tbsps heavy cream. Mix until all the ingredients are light and fluffy. If the frosting is still too thick, add 1 tbsp of cream at a time until you reach the desired constancy.
Once the cookies have cooled completely, frost them using a piping bag and a round tip. Start on the edges and carefully work your way to the center.
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.
Keyword Chocolate Frosted Shortbread Cookies, Shortbread Cookies