• Preheat your oven to 350°F, line two baking sheets with parchment paper, and set aside.
• Cream together butter, brown sugar, and granulated sugar. Next, add vanilla extract and eggs. Mix well
• Add flour, salt, baking powder, and baking soda until well incorporated. Slowly add the crushed graham crackers and mix just until blended.
• Scoop the dough with a 2-inch cookie scoop. Roll the dough in the crushed graham crackers and place the dough on the lined cookie sheets. Carefully flatten them until they are about ¾ of an inch thick. (save the leftover crushed graham crackers)
• Bake one sheet at a time for 8-10 minutes or until slightly golden brown around the edges.
• Let the cookies cool on the baking sheet for 5 minutes. Then, remove the cookies from the baking sheet and place them on a wire cooling rack. Cool completely before frosting.

Cream Cheese Frosting

• Cream together butter, cream cheese, and vanilla.
• Slowly add the powdered sugar and mix until light and fluffy.
• Using a piping bag with a round tip, pipe the frosting on in a circular motion starting from the center of the cookie and moving toward the edges of the cookie.
• Sprinkle the remaining graham cracker crumbs on the frosting, serve, and enjoy!