Ready for a decadent cherry treat? With only six ingredients and no baking skills required, you can whip up these delicious Homemade Cherry Turnovers with Puff Pastry in no time!
Preheat oven to 400°F—line two baking sheets with parchment paper and set aside.
Whisk together 1 tbsp of water and one egg in a small bowl, and set aside.
Sprinkle a small amount of flour onto your countertop. Gently roll the puff pasty out length-wise until it's about 2 -3 inches longer. Cut the dough into roughly 5x5 inch squares.
Carefully scoop about 1½ tablespoons of cherry pie filling onto each square. Gently brush the egg and water mixture around all four edges of each square using a pastry brush.
Fold each pastry in half horizontally and carefully press around both open edges with a fork.
Place each pastry on a baking sheet and bake for 18-20 minutes or until slightly golden brown.
Remove the pastries from the oven and let them cool completely.
Vanilla Icing
Mix powdered sugar, water, and vanilla extract in a medium bowl until thoroughly blended.
Pour the icing into a large Zip-lock bag. Cut a little hole in the corner and drizzle the frosting over the cooled turnovers. Serve and ENJOY!
*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.