Indulge in a heavenly treat that's both beautiful and delicious with this Strawberry and Blueberry Pound Cake Trifle. This layered dessert is a symphony of flavors and textures, featuring moist pound cake, creamy vanilla cream cheese, and fresh berries. Perfect for when you need a quick and easy dessert for the warmer months!
– 16 oz pound cake cut into 1 inch cubes. – 2 lbs fresh strawberries cut up. Reserve 6 large strawberries to garnish the top. – 16 oz cream cheese softened – 2 cups powdered sugar – 1 tbsp vanilla extract – 2 cups heavy cream – 1 lb fresh blueberries – ½ cup granulated sugar.